{"id":14,"date":"2026-06-19T13:45:54","date_gmt":"2026-06-19T13:45:54","guid":{"rendered":"https:\/\/europe-food-machinery.com\/%d0%bd%d0%b0%d1%87%d0%b0%d0%bb%d0%be\/"},"modified":"2026-06-26T11:11:24","modified_gmt":"2026-06-26T11:11:24","slug":"%d0%bd%d0%b0%d1%87%d0%b0%d0%bb%d0%be","status":"publish","type":"page","link":"https:\/\/europe-food-machinery.com\/en\/","title":{"rendered":"\u041d\u0430\u0447\u0430\u043b\u043e"},"content":{"rendered":"\n
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Leading solutions in food machinery manufacturing<\/h1>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n
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Innovation and quality in food machinery engineering<\/h2>\n\n\n\n
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Our projects<\/h2>\n\n\n\n

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Condensation dryer<\/h3>\n\n\n\n

The Condensation dryer being currently developed will use an innovative design in order to optimize energy use without the use of high temperatures that will preserve the nutrients of different kinds of food that will be dried, while at the same time being built in accordance with the new European Union F-gas regulation 2024\/573 and safety requirements.<\/p>\n\n\n\n

What is condensation drying?<\/p>\n\n\n\n

Condensation drying is a method of drying that uses a refrigeration system in order to cool the moist warm air inside the dryer below the dew point in order to extract the moisture outside of the drying chamber.<\/p>\n\n\n\n

The same energy that is used in order to cool the cooling part of the system is used at the same time in order to heat the drying chamber, without being wasted.<\/p>\n\n\n\n

The advantage of a condensation dryer is that it’s more energy efficient than a conventional dryer, where only the air is being heated. Also, it can dry at much lower temperatures and the drying outcome will be the same each time – in a conventional dryer if the outside air is warm and humid, drying (removing the moisture from the product) will be much more difficult to achieve.<\/p>\n<\/div>\n\n\n\n

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Dutch syrup waffles line<\/h3>\n\n\n\n

The main features of this Dutch syrup waffles line (Stroopwafel baking line) is that the baking plates are made of AISI 316 stainless steel and that the design will be made easy to transport, without the need to use lifting machinery. The production line is planned to be able to get adapted for the use of different energy, like electricity, natural gas or husk pellets, thus using the cheapest and easily available energy source available, while at the same time contributing towards sustainability.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Professional machines for the food industry by Europe A-Z Ltd<\/h2>\n\n\n\n

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Innovative and energy-efficient design<\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

Aiming for the maximum energy efficiency and in accordance with the current EU regulations and ISO standards.<\/p>\n<\/div>\n\n\n\n

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Designed for food production<\/h3>\n\n\n\n

The design uses materials that ensure easy cleaning and compliance with sanitary requirements.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Intelligent control<\/h3>\n\n\n\n

Allows automated management and monitoring for maximum productivity.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

Website Terms of Use, Privacy Policy and Cookies<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Innovation and quality in food machinery engineering Our projects Condensation dryer The Condensation dryer being currently developed will use an innovative design in order to optimize energy use without the use of high temperatures that will preserve the nutrients of different kinds of food that will be dried, while at the same time being built […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"no-title","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-14","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/europe-food-machinery.com\/en\/wp-json\/wp\/v2\/pages\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/europe-food-machinery.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/europe-food-machinery.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/europe-food-machinery.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/europe-food-machinery.com\/en\/wp-json\/wp\/v2\/comments?post=14"}],"version-history":[{"count":15,"href":"https:\/\/europe-food-machinery.com\/en\/wp-json\/wp\/v2\/pages\/14\/revisions"}],"predecessor-version":[{"id":120,"href":"https:\/\/europe-food-machinery.com\/en\/wp-json\/wp\/v2\/pages\/14\/revisions\/120"}],"wp:attachment":[{"href":"https:\/\/europe-food-machinery.com\/en\/wp-json\/wp\/v2\/media?parent=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}